
Intage(年份) : 2000
Format(容量) : 750 ml
Classification(等级) : A.O.C.
Alcohol Percentage (酒精度): 12.5 %
Appellation:Haut-Médoc
地理位置:梅多克地区
Grapes Varieties:65 % Cabernet-Sauvignon, 30% Merlot,5% Malbec
葡萄品种:70%赤霞珠,25%梅洛,5%玛尔贝克
Age of the vineyard:15 to 40 years, on average 30 years
葡萄园树龄:15至40年,平均30年
Viticulture : Short pruning (double guyot); weeding only once a year, hand-picking with double sorting.
种植方式 : 单臂篱架,短梢修剪;隔行留草,手工精选采收
Winemaking: Traditional winemaking with long maceration (4 weeks) in tanks made of concrete or enamelled steel
发酵方式:传统方式发酵,浸渍时间长达4周。混凝土与上釉不锈钢罐发酵。
Ageing:12 to 14 months in oak barrels, 25% of which are new (
陈酿:12 至14个月橡木桶陈酿,25%新桶(225升桶,产自 Allier,中等烘烤).
Cellaring : 6 to 12 years according to the vintage.
陈年潜力 : 6至12年,根据年份不同
Taste notes: Wine with a vivid and fresh start, and a round and supple taste. It has a nice garnet red colour with ruby red shine and intense flavours of red fruit with spicy and grilled hints (clove, coffee), linked to nicely structured tannins.
品尝记录:口感富有生气,新鲜,柔和,讨人喜欢。石榴红并带有宝石红。红色水果香气,香料,烘烤味(丁香,咖啡)突出